What sort of Plucking Occasion Influences Imperial Formosa Oolong Tea
Imperial Formosa oolong tea is one of many finest oolong teas you can buy, as long as it is manufactured in a quality tea garden that takes great care in how the tea is harvested and processed. To find the best Imperial Formosa oolong tea, it’s important to learn some reasons for having this tea and how it is harvested and produced.
Oolong tea is really a hybrid of green and black tea. It is produced from the same plant as other teas, but processed a little differently. Green tea extract is left unfermented, black tea is fully fermented and oolong tea is semi-fermented, and therefore the fermentation time is shorter than that of other teas, so some percentage of the tea leaves are left green. This partial fermentation creates a tea that is lighter than black tea, but bolder and more flavorful than green tea. Depending upon the length of time the tea artisan allows the leaves to ferment, or oxidize, the tea might be nearer to the flavor of a green tea extract or nearer to the flavor of a dark tea. In addition, oolong tea is produced from larger tea leaves, the ones that grow further down the tea plant.
Imperial Formosa oolong tea is produced only in Taiwan. Teas from Taiwan are called Formosa teas because this is the country’s original name. Most people think of China as the place where oolong teas are produced, and, in reality, China does produce the largest level of oolong tea today. However, Taiwan runs a detailed second, and their oolong teas are considered some of the finest in the world. Based on historical book reports, tea bushes have been found growing in the wild of Taiwan about 3 hundred years ago. Tea varieties were introduced in Taiwan about two hundred years ago by immigrants from China and a new industry was born.
Imperial Formosa oolong tea is fermented until the leaves are about 30% oxidized. Timing the oxidation period is really a critical part of making a good oolong tea. To produce the same flavor every time, the artisan must appropriately bruise the leaves and then observe that the oxidation happens precisely. Producing oolong tea is really a labor intensive process that can not be effectively managed with machines and other mass production processes.
For this reason, fewer tea gardens produce oolong than other teas. Producing the utmost effective oolong requires strict adherence to the procedure and timing in addition to skilled tea artisans who can determine exactly when the tea leaves are appropriately dried and when they’re appropriately fermented. For this reason, oolong teas are often higher priced than black and green teas. Formosa oolong teas are typically the absolute most expensive oolong teas because labor costs in Taiwan are higher than those in other countries.
Like black and green teas, the flavor of oolong teas may also be afflicted with when the leaves are plucked. The very first teas plucked during the season would be the spring teas, also known as first flush teas. These are generally the absolute most highly prized tea leaves of the season. Although the tea plant is likely to be harvested several more times before the conclusion of the summer, generally the tea from these subsequent pluckings won’t rival the initial plucked tea in flavor. 日本綠茶 This really is primarily because tea leaves grown later in the season are susceptible to hotter weather and often become baked in the sun before they’re even plucked. The exact same rules apply to the majority of oolong teas. In most cases, the initial flush of oolong may have the best taste. You’ll typically find Imperial Formosa oolong tea produced from the initial plucking of the season.
The most effective tea gardens, can, however, make good tea from each flush of the growing season, though many tea connoisseurs will always favor first flush teas. This exceptional flavor and smaller availability make first flush oolong teas the absolute most expensive of the growing season, too.
The most effective tea gardens label their teas not only by the grade of the tea leaves, but in accordance with which plucking they were produced from. Some tea gardens don’t even pluck more than twice a season, believing that the quality of the tea is not sufficient after the next plucking.
In most cases Imperial Formosa oolong tea will be a first flush tea and is likely to be graded Finest to Choice, the greatest grade of Formosa teas. Few tea gardens produce Imperial Formosa oolong, and most can be counted on to create top quality tea.
Still as a consumer, you need to make sure that you’re getting that which you pay for. The best way to get this done is to get your teas only from the best tea shops, whether in your local area or by searching for tea online. Often choosing tea shops that offer a smaller choice of teas helps ensure that you’re buying tea that is of excellent quality. These tea shops are careful by what they purchase, and work with just a several best tea gardens in the world. Their selection might be smaller, but you know that it’s a hand picked choice of the best quality.
Not every tea shop may have Imperial Formosa oolong tea, as it is one of many rarest teas, grown by just a couple of gardens. When you will find this tea, and can buy it from the tea merchant who’s devoted to selling only the greatest quality of teas, you may be assured that you’re purchasing a tea that will be delicious and satisfying.