I am aware of no-one that has eaten chocolate and not just absolutely loved it. You will find probably some exceptions, but I’m not conscious of them. That is particularly true of chocolate bars which come in so many varieties today there’s surely something for everyone. Considering that you may get chocolate bars with fruit, marshmallows, nuts, caramel and more there’s hardly another confection that has so many diverse choices.

In early 1800s the chocolate bar was introduced to the masses and by early 1900s it exploded in popularity with worldwide appeal that continues to boost and hasn’t slowed down. polka dot mushroom chocolate bar Lots of the chocolate bars on the market now remain made with the exact same recipe as those of over 100 years ago. It is almost impossible to think that until right after the Second World War these could be bought for just five cents.

Although there’s an almost endless selection of various kinds of chocolate bars manufactured now you will find a small number of large companies which have a monopoly on the making and distribution of the confectionary delight. These larger companies are noted for buying the smaller companies and then repackaging the products which they know are popular under their very own name. The popularity of chocolate bars has generated some companies even adding protein for them to produce them more appealing to the health conscious.

The chocolate bar that’s probably most familiar to the majority of people is the Hershey’s chocolate bar that has been delivered to the marketplace in early 1900s by Milton Hershey of Pennsylvania. His recipe, though a closely guarded secret still contains the process of selecting a dozen high quality beans which are then roasted depending on which kind of bean it is. This process is accompanied by winnowing, grinding, conching, tempering, and then molding and packaging for shipment.

As a result of proven fact that a few of the companies are in partnership with one another you will find many that usually utilize the same recipe to manufacture the chocolate with the only real difference coming from the choice of cacao plant which they choose or from what area of the planet they’re in. Other companies have specific factories in numerous countries that handle certain aspects of the process.

A number of the needed substances that enter building a chocolate bar include cacao paste, cocoa butter, and sugar, as well as some optional ingredients such as for instance vanilla, and lecithin. Regardless of brand you choose you are sure to find a chocolate bar you’ll love.